![]() Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. Step #5: Bake for 15-20 mins until golden and bubbly. Pour mixture over cauliflower and sprinkle with remaining 2 oz cheese and breadcrumbs (optional). grated cheese, parsley, salt, pepper and herbamare to mixture and stir in until melted. ![]() Bring to simmer and continue too whisk until it thickens. Slowly add 2 cups coconut milk and whisk to combine. Add xanthan gum (or GF flour) and whisk into butter. Step #3: In medium saucepan, melt butter over medium-low heat. Strain cauliflower and add to casserole dish. Step #2: Boil cauliflower florets for 5 mins or until crisp-tender in lightly salted water. ![]() Step #1: Preheat oven to 400F and grease 2-quart casserole dish with butter. nut crumbs (bread crumb alternative - optional) Instructions: shredded cheddar cheese (or dairy-free cheese)ġ/4 tsp xanthan gum (or 1/4 cup GF flour)Ģ tbsp. 4 cups cauliflower florets (2 heads cauliflower)ġ2 oz.
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